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Deep and shallow kadhais for everyday tempering, frying, and slow-cooked curries — in triply steel and cast iron.
Triply - Shallow Kadhai with Glass Lid - See-Through Lid
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22cm - 2.0L - Serves 4-5
Triply - Deep Kadhai with Steel Lid - Multi-Purpose Cooking
18cm - 1.2L - Serves 2-3
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Cast Iron - Appam Pan - 23 cm, 4 Pit - Pre-Seasoned
Cast Iron - Square Paniyaram Pan - 18.5 cm, 9 Pit - Pre-Seasoned
Cast Iron - Tadka Pan Round - Pre-Seasoned, Metal Spoon Friendly
Cast Iron - Tadka Pan Square - Pre-Seasoned, Metal Spoon Friendly